Chinese Food
Glutinous rice egg
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Every time you buy too many salted duck eggs, there will be surplus. You have to wait a long time before you do it again. You're afraid that the eggs will be salty if you put them for a long time. I found this method on the Internet. It's delicious. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in advance for one night or four hours. Add oyster sauce, soy sauce and soy sauce with controlled dry water. Mix well. Marinate for two hours. Dice the dried mushrooms and pickles. Copy the corn and peas with wate
Step2:Put the prepared diced lentils, peas, corn and chopped ham into the glutinous rice and mix well for standb
Step3:Wash salted duck egg. Tap one side of the duck egg with scissors. Cut a hole. Pour out the protein inside. Rinse with water for standby (both inside and outside the eggshell should be washed
Step4:Put the prepared glutinous rice stuffing into the eggshell. The device is only half ful
Step5:Wrap duck eggs in tin pape
Step6:Put it in a pressure cooker, boil it in high heat, steam it in low heat for 30 minute
Step7:Good glutinous rice and eggs are read
Cooking tips:The salty taste of the stuffing is adjusted according to my own taste. I make a large amount of stuffing. I've used up all the remaining salty duck eggs. You can refer to the skill of making delicious dishes as you like.
