Chinese Food
Glutinous rice egg
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I remember the reading meeting. The food in the canteen was outraged by all. The only thing that satisfied me was probably salted duck eggs. A salted duck egg with sand and oil. With a bowl of rice. I'm satisfied. Later I worked. I often went out to eat. Crab tofu, shredded potato with salted egg yolk, steamed meat cake with salted egg and so on. Tongtong is my favorite. To say my love in this life, salted duck egg is one of them. I often make dark dishes. With the last experience of filling the cake into the eggshell, I began to think about salted duck eggs again. What can be stuffed into salted duck eggs? Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice one night in advance. You can change the water once or twice.
Step2:Cut the salted duck egg from the end of the air chamber.
Step3:Pour out the egg white. Leave the yolk in.
Step4:Diced Pork.
Step5:Diced mushrooms.
Step6:Dice the sausage.
Step7:Dice the carrot.
Step8:Mix all materials.
Step9:Mix the stuffing well.
Step10:Put the stuffing in the eggshell.
Step11:Tin wrap glutinous rice eggs.
Step12:Put it in the oven for 200 degrees and bake for 1 hour.
Step13:The remaining salted duck egg white can be used to stir fry diced peppers, boil mustard soup, etc.
Cooking tips:1. The filling can be replaced according to one's own preference. The seasoning can also be adjusted and increased or decreased according to one's preference. 2. Besides baking, you can also choose to steam. The roasted taste is burnt and fragrant. The steamed taste is soft and tender. There are skills in making delicious dishes.
