Chinese Food
Glutinous rice roll
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The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Weigh the flour well. Add 2G salt, 4G dry yeast and 200g warm water. Knead until smooth dough is formed. Cover with plastic film. Place in a warm place (at 3035 ℃) and ferment until dough is formed twenty-two point five Times the size.
Step3:In equal portions, roll out each portion, put in the seasoned glutinous rice, roll it up, tighten it, put it in the steaming plate, put it in a warm place (temperature 35 ℃. Humidity 85%) and wake up for about 20 minutes.
Step4:Soak the dried shiitake mushroom for 2 hours in advance. Cut it into small pieces. Cut the sausage into small pieces. Soak the glutinous rice for 4 hours in advance. Drain the water. Put the shiitake sausage into it. Add a small amount of water
Step5:Steam at 100 ℃ for about 40 minutes. Add 3G salt, oil, crude oil and sugar for seasoning. Stir well for standby.
Step6:Put the Xingfa good glutinous rice roll into the steam furnace, select the steam function, steam at 100 ℃ for about 20min, stew for 5min at the end of the program, then take it out, cut it into pieces and eat it.
Cooking tips:1. There is a bread machine at home. You can use the mixing and fermentation functions of the bread machine. 2. The bottom of the glutinous rice roll is covered with oil paper, which can prevent sticking. There are skills in making delicious dishes.
