Step1:Wash the glutinous rice. Soak it all night. In the morning, dice the sausages, corn, etc. and mix with the glutinous rice. Add the soy sauc
Step2:Marinate for half a day. Break the small hole of the duck's egg. Remove the egg white. Put the glutinous rice into the duck's egg. Wrap it in tin foil. Steam for half an hour to one hour. Then finis
Cooking tips:There are skills in making delicious dishes.