Chinese Food
Nuomi jujube
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Cooking ingredients
Cooking Steps
Step1:Chinese date enucleatio
Step2:Glutinous rice flour, honey and hot milk live together to form doug
Step3:Put the face in the middle of jujub
Step4:Steam on the fire for 30 minutes, then you can eat it. It's better to eat it cold.
Cooking tips:The dough is a little bit more milk, so it's just added to jujube with spoon. It's a little more. It doesn't look good, but it's delicious. There are skills in making delicious dishes.
