Chinese Food
Red bean milk tea with purple glutinous rice
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Purple blood glutinous rice and red beans are cooked together. It's especially suitable for both staple food and appetizer. Blood glutinous rice has the effect of nourishing and beautifying the face. It is especially suitable for women to drink. Soak red beans and purple glutinous rice in water one night in advance. Cook them the next day and let them cool.
Cooking ingredients
Cooking Steps
Step1:Purple glutinous rice and red beans are soaked overnight in advance. The next day, they are boiled for about 40 minutes. Then prepare two boxes of pure milk, a handful of black tea and three spoons of white sugar.
Step2:Cooked purple glutinous rice and red beans. About 40 minutes.
Step3:Soak the black tea in a small cup of hot water for ten minutes, then boil it and pour in two bottles of milk. Add three more spoonfuls of sugar. A spoonful of brown sugar for seasoning.
Step4:Turn off the fire after boiling.
Step5:When it's a little cold, just filter out the tea.
Step6:Put the milk tea into a cup, and then you can drink it.
Step7:Pure milk te
Cooking tips:1. Red beans and purple glutinous rice are about a handful each. They are soaked overnight in advance. Cook another 40 minutes the next day. 2. No black tea can be boiled with Pu'er tea, which is also very good to drink. 3. There is no need to stir fry tea and sugar. The milk tea directly brewed is also very sweet and delicious. 4. love Kwai tea. Please drink it yourself. Super simple and quick. It's mainly about the taste of additives. It's very healthy. There are skills in making delicious dishes.
