Chinese Food
Glutinous rice sausage
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Cooking ingredients
Cooking Steps
Step1:Seasoning. Mix all ingredients in the bloo
Step2:Pour rice and blood into the large intestine with a self-made funne
Step3:Finished product.
Step4:Well done. When cooking, you must first hold both ends. Shake the pig blood in the intestines left and right. Scald for a while. Then cook the whole pig in the pot.
Cooking tips:There are skills in making delicious dishes.
