Cooking Steps

1. 

   Step1:Peel and wash the lotus root. Soak the glutinous rice for at least 2 hours in advanc

2. 

   Step2:Cut one end of lotus roo

3. 

   Step3:Pour rice into lotus root's eyes. Be patient when doing this step. Make sure to use chopsticks to make it solid

4. 

   Step4:Fix the cut lotus root on the lotus root with toothpick and put it into the steamer. Steam for 30 minutes in high hea

5. 

   Step5:Boil the sugar with water and put less starch under it. Pour it on the cut lotus root slice