Chinese Food
Nuomi jujube
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Red jujube is a health care product for women. It can nourish the spleen and stomach. It can nourish Qi and promote body fluid. It can nourish the heart and lungs. It can nourish the blood and calm the nerves. Eating long jujube can beautify the face and prolong life.
Cooking ingredients
Cooking Steps
Step1:Remove the core of red jujube, wash it, and soak it in water for 30 minutes (I poked it out with a pen cap when removing the core).
Step2:Soak the red dates and drain the water.
Step3:Use a knife to cut the soaked dates in half. Be careful not to cut them completely.
Step4:Put the right amount of glutinous rice flour into the basin, add the right amount of hot water, and knead the dough.
Step5:According to the size of jujube, take some dough, knead it into jujube karyotype, put it into the cut jujube, and knead it gently.
Step6:Put a proper amount of water in the steamer, put the glutinous rice dates into the steamer, cover the steamer tightly, steam for 10 minutes, then take them out. When eating, you can pour honey or sweet osmanthus. According to your preference. I like the fragrance of osmanthus. I drench it with sweet osmanthus.
Cooking tips:1. Don't rub the glutinous rice dough too small, according to the size of the red dates. Put it in the red dates to show a little bit, it will look better, ha ha. Open your mouth and smile. Of course, don't break the red dates too much. 2. The dates I use are very sweet, so there is no sugar in the glutinous rice flour. If necessary, add some white sugar. 3. Red jujube should choose a big meat with good taste. This kind of jujube meat is sweet. There are skills in making delicious dishes.
