Cooking Steps

1. 

   Step1:Soak the glutinous rice and peanuts in water for one night (preferably the night before. Make glutinous rice sausage the next day). Soak the mushrooms an hour in advanc

2. 

   Step2:Pork is fat and thin. Cut into 1 cm small pieces with a knife. Add some salt, cooking wine, white sugar, soy sauce, first-class food, five flavor powder and chicken essence and marinate for two hours (you can add a little sesame oil if you like). In fact, it's the best to marinate for one night like glutinous rice. (I have about 200g of meat left when filling the dry intestines. The meat is marinated with the dry intestines seasoning, so the meat here is not treated too much.).

3. 

   Step3:Add some salt, soy sauce, first taste, chicken essence, sugar and oyster sauce to the dried glutinous rice. Mix well.

4. 

   Step4:Drain the soaked peanuts and shiitake mushrooms into the mixed glutinous rice. Mix well again. If the glutinous rice is too dry, add a little vegetable oil. Not too much.

5. 

   Step5:Buy the ready-made casings. Take two casings and wash them with water repeatedly (I put one end of the casings on the faucet. Turn on the faucet and wash with water all the time). Then soak them in cooking wine.

6. 

   Step6:There is no enema equipment at home. A simple tool has been made. The beverage bottle is cut and used as a funnel. Of course, the beverage bottle should be cleaned. The casing should be put on the mouth of the bottle. The mixed glutinous rice is put into the bottle with a spoon. Use chopsticks to pour it down. (it's not convenient to take photos during the production. No photos left. There's a funnel at home, but the caliber is too small. Peanuts can't go down. Give up. It's much easier to drink bottles.

7. 

   Step7:When filling, pay attention not to be too solid. The filled glutinous rice sausage can be hung on the balcony to air after being tied up with a piece of string. When the surface of the glutinous rice casings is dry, they are frozen. When eating, they are steamed for half an hour.

8. 

   Step8:The glutinous rice sausage poured in the morning is dried after three or four hours drying on the balcony at home. I can't resist the temptation to steam it in the pot for two periods first. I have glutinous rice sausage at noon. It's very fragrant.