Chinese Food
Dachshund
(88599 views)
The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients myself. The first time. The taste is OK. It's a little fat in the front leg.
Cooking ingredients
Cooking Steps
Step1:Cut the back leg meat. Mix with seasoning for 2 hour
Step2:Enema. Dry in the shade for a week. Store in refrigerator and freezer.
Cooking tips:Hind leg meat. It's eight parts thin, two parts fat. It's better to cut it. There are skills in making delicious dishes.
