Chinese Food
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If you think a bowl of white porridge is too common, and a variety of bean porridge and meat porridge are too time-consuming and laborious, it's better to choose Guihua honey porridge. Just put a spoonful of osmanthus honey into the boiled porridge for embellishment. The taste and appearance are different. Even if it's not in autumn, you can feel the fragrance of osmanthus. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak in water for 30 minutes in advance.
Step2:Add 1200ml of clear water to the casserole and bring to a boil. Put in rice. Bring to a boil over high heat. Turn to low heat and cook for 30 minutes.
Step3:Put in the medlar and continue to cook for about 5 minutes. Light and fir
Step4:Finally, add osmanthus honey according to personal tast
Cooking tips:Good porridge is a kind of cooking with skills.
