Cooking Steps

1. 

   Step1:The number of eggs can be determined according to the number of people. It is recommended that each person eat two eggs a day. This recipe is for two peopl

2. 

   Step2:Cut the ham in half and then in two. Cut one ham into four parts. Split the preserved egg into two parts and then cut each side into three parts. If you are worried about the yolk scattering, you can steam it in advance. The steamed preserved egg is more complete after cutting.

3. 

   Step3:Brush the bottom of the container with oil. Place the sliced egg shell in the container. It is better to leave some space between each two pieces.

4. 

   Step4:Put slices of ham in the middle of the space.

5. 

   Step5:Separate the egg yolk protein, add a little oil and break it up. Add a little water into the egg yolk. The egg yolk is thick and slightly diluted. The taste is softer and tender after steaming, and the shape is smoother.

6. 

   Step6:After laying the preserved egg and ham, pour the protein in gently.

7. 

   Step7:Steam in a steamer for about 10 minutes. The protein will solidify.

8. 

   Step8:Pour in the yolk after the protein solidifies and continue to stea

9. 

   Step9:Cover the pot and steam for about 5 minutes. Cut into strips after cooling. Whether it's lunch, dinner, or night snack, a glass of wine, steamed double egg intestines with sauce, are all good dishes. It's nutritious and soft. It's especially suitable for the elderly and children.

10. 

    Step10:This dish is very simple. A little attention should be paid to the fact that the yolk is thick. It needs to be diluted with a little water. The steamed egg is more delicate