Chinese Food

Cooking Steps

1. 

   Step1:Clean the purchased casings. Soak for 30 minute

2. 

   Step2:Boiled water with scallion, ginger, garlic, pepper and seasoning, let coo

3. 

   Step3:Five spice powder, salt, sugar, sesame oil and other seasonings are put in the meat. Marinate for 30 minutes. I have been marinating all night, mainly for the first time. The seasoning preparation is not complete. Now I buy it. Spicy or black pepper can be added. Then pour in the cool water and stir.

4. 

   Step4:If you want to smoke or steam, you need to prick the small bubbles in it or it will burst.