Chinese Food
Cantonese vermicelli
(5310 views)
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
Cooking ingredients
Cooking Steps
Step1:Wash cowpea, pork and bacon. Dice. Set aside.
Step2:First, turn the pot red. Add a small amount of peanut oil. Add pork dice and bacon dice into the pot. Then add a small amount of salt, soy sauce, cooking wine and sugar. Stir fry the pot over high heat until it is cooked. Remove.
Step3:Then pour in the cowpea cubes. Stir fry them over low heat. Then mix the pork and bacon cubes. Mix well. Put them on a plate for later use.
Step4:Cut the pork intestines into two parts with a knife. Then spread them in a pan with extra temperature. Spread them in the above stuffing. Finally, roll them into two parts.
Cooking tips:1. If the taste is not enough, you can cook a little more soy sauce and pour it on the intestinal powder. 2. The stuffing should be dried as much as possible. Otherwise, it will leak out when making intestinal powder. There are skills in making delicious dishes.
