Sausages with glutinous rice cake

sausage:2 huangciba:1 oil:moderate amount salt:moderate amount raw:moderate amount ginger and garlic:moderate amount chili oil:moderate amount dried pepper:a few https://cp1.douguo.com/upload/caiku/b/7/8/yuan_b73e9cc1b3428ff3fe905352c197f128.jpeg

Sausages with glutinous rice cake

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Sausages with glutinous rice cake

When I met my boyfriend's Sichuan sausage in his hometown of huangciba, Hunan, what would happen? Partners who like my work. Come and pay attention to me

Cooking Steps

  1. Step1:Cut all the Ciba into triangle

  2. Step2:Appropriate amount of scallion and garli

  3. Step3:After the sausages are cooked, cut into piece

  4. Step4:Fried glutinous rice cake with proper amount of oil. Put it on a plat

  5. Step5:A proper amount of oil. Add ginger and garlic. Add a little pepper (according to personal preferences. Can be added or not). When it's fragrant, add sausage. Add a little soy sauce and stir fry. Then add the fried Ciba. Stir well and evenly. At the same time, add our salt. Finally, a little chili oil. You can get out of the pot A kind of

Cooking tips:Ciba is easy to stick together, so you should control the fire. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages with glutinous rice cake

Chinese food recipes

Sausages with glutinous rice cake recipes

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