Cooking Steps

1. 

   Step1:Wash the broccoli. Boil the water in the pot. Add a few drops of olive oil and a little salt. Blanch the broccoli and drain.

2. 

   Step2:Put a proper amount of cooking oil in the pot. Break up the eggs. Add a little salt and mix well. Fry them into egg skin.

3. 

   Step3:Cut the section of the sausage into rice flower knife. Cut it to half. Don't cut it.

4. 

   Step4:Put the sausages in the pot. Fry them for a while. The cut part will open when heated.

5. 

   Step5:Cut the omelette in half

6. 

   Step6:Then fold the egg skin in half. Cut the folded end in half as shown in the figure. Do not cut it.

7. 

   Step7:Put the small ham sausage in the middle. Wrap the cut egg skin. Fix the bottom with a toothpick. The ham omelette is ready.

8. 

   Step8:Take a fresh-keeping film. Put 1 / 3 bowl of rice in the middle. Smooth it. Put a small piece of cheese and meat floss in the middle (leave some cheese for eyes).

9. 

   Step9:Wrap the rice with cheese and meat floss and form a round shape. Make all three (leave some rice for the hair on the head of the lamb).

10. 

    Step10:Fold the seaweed in half. Cut out Shaun's head symmetrically. Cut out three. Put them on the rice ball.

11. 

    Step11:Cut out the eyes with the remaining cheese pieces. Put the cooked black sesame seeds in the middle to make eyes.

12. 

    Step12:Use the rest of the rice to make a small ball. Make the sheep hair on the top of the head. Xiao'en's rice ball is ready.

13. 

    Step13:Put the rice balls in the lunch box.

14. 

    Step14:Then put in the prepared side dish. Fill in the space with broccoli and St. Mary's fruit. Finish.

15. 

    Step15:Cute.