Stewed sausage

fat intestines:500g ginger:10g material:2 fragrant leaves:2g pepper:3g dried pepper:5g shallot:10g raw:10g soy sauce:10g cooking wine:20g salt:3g https://cp1.douguo.com/upload/caiku/a/e/6/yuan_ae915a848d4413a5053b7cc02ddc8e66.png

Stewed sausage

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Stewed sausage

Stewed pork intestines is a home cooked dish made of pig large intestine. Pig large intestine has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness and thirst, anorectal prolapse, hemorrhoids, hematochezia, constipation and other diseases.

Cooking Steps

  1. Step1:Prepare vegetables, wash fat intestines, prepare ginger slices, chop shallot

  2. Step2:Put 1000 grams of clear water into the pot and boil. Put in the fat intestines and scald for 2 minutes and remove for standby

  3. Step3:Put 2000g clear water into the pot. Put in the hot fat intestine

  4. Step4:Add ginger slices, raw soy sauce, cooking wine, seasoning, spices, Chinese prickly ash, dried chilli and salt. Turn to low heat and cook for 45 minutes. When cooked, remove the section

  5. Step5:Sprinkle with shallot and serv

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed sausage

Chinese food recipes

Stewed sausage recipes

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