Chinese Food
Large intestine in Taiwan
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Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to Taiwan to visit. They will be full of praise for the rich and authentic delicious snacks. The old snack bar usually makes its own glutinous rice sausage. It's made every day. In order to ensure that the full grains of rice bite off the glutinous rice. Never use broken rice. The meat stuffing of Taiwan sausage is also made by quarantine personnel. No preservative is added. Generally, in Taiwan, the glutinous rice sausage and sausage are roasted with charcoal fire. Then, the glutinous rice sausage is cut from the middle. The red sausage is roasted first. Sprinkle with coriander, garlic slices, ginger powder. Some stores with enough materials also prepare sauerkraut, cucumbers, preserved eggs and other small dishes wrapped in the glutinous rice sausage. Then put the sausage on it. Sprinkle with the homemade sour and spicy sauce to enhance the flavor. The meat is fragrant after one bite, especially glutinous rice sausage The skin of rice intestines is burnt yellow and crispy
Cooking ingredients
Cooking Steps
Step1:Put some oil in the pot. Put in the glutinous rice sausage and red sausage. Fry slowly over low heat until the skin is burnt yellow.
Step2:Slice the cucumber. Cut the glutinous rice sausage with a knife. Put in the peanuts.
Step3:Break up the eggs. Chop the dried radish. Slice the garlic.
Step4:Put oil in the pot. First dry the radish and stir fry the garlic. Then pour in the eggs and fry them to make preserved vegetable eggs.
Step5:Finally, chop the preserved eggs and put them into the glutinous rice sausage. Then put in the Red sausages and cucumber slices. Pour the sauce on them.
Cooking tips:1. Do not barbecue glutinous rice sausage with charcoal fire at home. Make sure to fry it slowly with a small fire. Use chopsticks to easily pinch in and turn off the fire. 2. Stir fry the garlic flavor of preserved vegetable eggs and pour it into the eggs. Make them into the shape of egg cake. They are fragrant and tender. There are skills in making delicious dishes.
