Chinese Food
Dragon fruit milk sausage
(152520 views)
Recipe name - dragon fruit milk sausage reference age - more than 12 months hot weather, would you like to have some dessert? Today, I used dragon fruit to teach my mothers how to make a sausage. After being beaten, dragon fruit can be made into a fruit sausage. It doesn't waste even the dregs and juice. The key is super soft, tender and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - starch 20g, formula 175g and pitaya 25g.
Step2:Cut the red heart dragon fruit into small pieces.
Step3:Put in the auxiliary food machine. Stir it into mud.
Step4:Put starch and formula into the Pitaya puree.
Step5:Mix well with the egg. It's easier to stir evenly
Step6:On fire.
Step7:Pour the mixed pitaya paste into the milk pot. Do not stop mixing until it is thick. It will take about 6 minutes. If it's too thin, stir it for a while. Moms can increase or decrease the time properly.
Step8:Pour the cooked pitaya paste into the flower mounting bag while it is hot. Cut the top of the bag. Mom's newly cooked pitaya paste will be hot. It's recommended to wear gloves ~.
Step9:In the mold. Squeeze in the Pitaya paste.
Step10:Close the lid.
Step11:Refrigerate for 2 hours.
Step12:Back button demoulding.
Step13:A piece of huolongguo milk intestines with QQ shells is finished. You can add food to the baby. Under the pink and tender appearance, a soft heart will melt at the entrance. It's really delicious.
Cooking tips:● mothers can also change the Pitaya into other fruits. The same is true. It can let the baby taste different flavors. ● if mothers don't have the same mold, find a bowl with a little depth, smooth the paste of Pitaya and cut it into pieces. There are skills in making delicious dishes.
