Cooking Steps

1. 

   Step1:First dissolve the yeast and baking powder in 40 ℃ warm water for a momen

2. 

   Step2:Dig a hole in the flour. Mix the flour slowly. After finishing, mix the flour for half an hour

3. 

   Step3:Cut the sausage in half, and then cut it in half, for later us

4. 

   Step4:Divide the dough into 12 parts on average, roll the dough into strips and wrap the sausage around i

5. 

   Step5:Steam for 25 minutes. Remember that steamed buns must be steamed with cold water