Chinese Food
Glutinous rice egg
(99961 views)
Many people in the circle of friends are selling this glutinous rice egg to satisfy their appetites. It turns out that the glutinous rice egg made by others is not delicious, but it costs 6 yuan to buy 4 eggs each before it is delivered. In order to eat the delicious glutinous rice egg, I will give full play to the nature of eating, and do my own work to enrich myself.
Cooking ingredients
Cooking Steps
Step1:First, soak the glutinous rice in water for 12 hour
Step2:Dice carrots and sausage
Step3:Pour out the water soaked in glutinous rice the next da
Step4:Mix the sausages, carrots, diced green beans, corn, raw oil, soy sauce and seasoning according to your own taste. I don't like the salty ones, but I don't put them. Because the duck egg is salty, so I don't want to put the salty ones
Step5:Ready to lay duck's eggs, ready to open a small mouth and pour the egg gree
Step6:Pour out the protein and leave the yolk for us
Step7:Fill rice. Make sure to shake it. It's just full. Don't press it. Because the glutinous rice will grow when it's cooked
Step8:On the pot, I'm going to boil. The water below must be put more because it's going to be steamed for a long time. I've been steaming for 15 minutes with a big fire, and then I've been steaming for another 30 or 40 minutes with a small fire. It's not easy to cook glutinous rice. It's better to stew it
Step9:As for the tin wrap, it's up to you. If you keep it for delivery, it's better to wrap it after steaming. The butter in it is not easy to flow out. I only wrap a small part of it for delivery. If you eat it without wrapping the tin wrap, you need to steam it before wrapping the tin wrap. It's easier to cook if you don't wrap it when steaming.
Step10:This is a picture just steamed out. The duck egg oil has a special appetite
Cooking tips:A lot of people say that they need to add water and oil to the eggs. Or they need to fry the ingredients first and put them in the duck eggs. I don't think it's necessary. It's too troublesome. In this way, it's sure why the steamed ones need to be cooked. Only the glutinous rice is not easy to be cooked. Can the glutinous rice be cooked if it's cooked? This snack takes a lot of time, so don't worry about it. There are skills in making delicious dishes.
