Chinese Food
Glutinous rice bag
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Cooking ingredients
Cooking Steps
Step1:Cooked glutinous rice in casserol
Step2:Soak the mushroom with hot wate
Step3:Chopped carro
Step4:Edible fungus, shrimp, carrot and mushroom are also choppe
Step5:Put the dried shrimps, mushrooms, fungus and stir fry them first, and then put the carrots. Let's play the old and the new.
Step6:When you're done, you can wrap glutinous rice with dumpling skin
Step7:You can open it. Don't forget to take photos until you've finished eatin
Cooking tips:It's because there are so many people in my family, so it's possible for 15 people to eat the glutinous rice. If there's no standard for reducing the amount of glutinous rice, you can put more into it. There are skills in making delicious dishes.
