Cooking Steps

1. 

   Step1:All the materials are ready for use.

2. 

   Step2:Steam in the pot. About 20 minutes. Poke with chopsticks. See if it's cooked.

3. 

   Step3:Steamed glutinous rice flour. Stir. Let it cool through.

4. 

   Step4:The next step is to open the bag. Remember to wear disposable gloves. It's not sticky. Then roll in Yerong. Success. It's waxy. I like it.

5. 

   Step5:Duang ~ one bite. Full of red bean paste. I made red bean paste, banana and sweet potato this time.