Cooking Steps

1. 

   Step1:Diced Pork and sausag

2. 

   Step2:Soak the glutinous rice for an hour, then add the sausage. Put one third of the water for cooking. Steam on the po

3. 

   Step3:Stir fried pork with oil. Add ginger, soy sauce and salt.

4. 

   Step4:When the rice is steamed, add minced meat, pepper, scallion, soy sauce, salt, mix well, and then rub it into a lump.

5. 

   Step5:Mix the flour and eggs into a paste. Wrap the rice balls and fry them