Glutinous rice balls

Sanxiang glutinous rice flour:1 package lotus filling:250g coconut:a few mango:half https://cp1.douguo.com/upload/caiku/b/5/c/yuan_b502b3d490d4f62cabeaf77a8f63b85c.jpg

Glutinous rice balls

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Glutinous rice balls

Cooking Steps

  1. Step1:Pour the glutinous rice flour into a large basi

  2. Step2:About a bowl of hot water and flour. Knead into doug

  3. Step3:Add warm water. Spread the dough. Turn into water Attention. This part is very important. Not too much or too little It's a little silk. It can't be too thin.

  4. Step4:Pour into the pan and steam for 30 minute

  5. Step5:Come out Let it cool for about 10 minute

  6. Step6:Materials are ready to be packe

  7. Step7:Put on glove

  8. Step8:Successfu

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

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