Chinese Food

Cooking Steps

1. 

   Step1:Pour the glutinous rice flour into a large basi

2. 

   Step2:About a bowl of hot water and flour. Knead into doug

3. 

   Step3:Add warm water. Spread the dough. Turn into water Attention. This part is very important. Not too much or too little It's a little silk. It can't be too thin.

4. 

   Step4:Pour into the pan and steam for 30 minute

5. 

   Step5:Come out Let it cool for about 10 minute

6. 

   Step6:Materials are ready to be packe

7. 

   Step7:Put on glove

8. 

   Step8:Successfu