Cooking Steps

1. 

   Step1:First wash the duck egg. Poke a hole with chopsticks and pour out the egg white, leaving the yolk for later us

2. 

   Step2:Remove the skin and dice 100g pork streaky pork. Add 1 spoon cooking wine, half spoon old soy sauce and half spoon raw soy sauce and mix well. Marinate for 20 minutes. Dice 5 dried mushrooms in cold water. Dice 2 sausages. Soak glutinous rice and drain. Wash 100g glutinous rice. Soak in cold water for more than 3 hours. Drain. Mix with marinated diced streaky pork, mushrooms, sausages and peas. Pour in 1 spoon old soy sauce, 1 spoon raw soy sauce, a little salt and sugar. Stir well.

3. 

   Step3:Gently pour the mixed glutinous rice and other ingredients into the egg. Don't fill it too full. Open your mouth upward. Steam in the steamer for 40 minutes (before steaming, if you like the taste soft and rotten, wrap each egg with tin paper). Take out the glutinous rice egg and finish it.

4. 

   Step4:It's cooked. Open it and let it go.