Cooking Steps

1. 

   Step1:Soak glutinous rice for more than two hour

2. 

   Step2:Cut the big end of lotus root and leave a cover about 12cm thic

3. 

   Step3:Put the soaked glutinous rice into the lotus root (use chopsticks to compact the rice) and then fix the cover on the lotus root with toothpick

4. 

   Step4:Put the lotus root in the pot, add water, put some sugar in it, or put it in jujube, brown sugar, osmanthus, etc. and cook for an hour after firing

5. 

   Step5:Let the lotus root absorb the soup for one night, then open fire, collect the thick soup and cool it to eat

6. 

   Step6:Finally, slice it and put it on the plate, and pour it with sweet osmanthus, honey or red bean, etc