Chinese Food
Glutinous rice egg
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1, soak glutinous rice for more than 4 hours and wait for reserve 2. Chop sausages, lean meat and dried mushrooms together, then adjust the flavors. 3. Mix the glutinous rice soaked for more than 4 hours with the minced meat paste. Then filter the excess water and set aside. 4. Wash the yellow mud of the salted egg. Then knock a small hole in the top of one side of the salted egg. Just pour out the salted egg white. Don't pour out the yolk. 5. After pouring out the egg white, there is only the yolk left in the salted egg. At this time, we put the glutinous rice with the meat sauce we just mixed into the salted egg. It can be steamed in the pot after filling it for about half a year. It will be cooked in about 40 minutes
Cooking ingredients
Cooking Steps
Step1:The salted eggs are deliciou
Step2:Forget the process. It's cooked
Step3:This is because the glutinous rice is too ful
Cooking tips:1. The reason why the salted egg is not filled is that the glutinous rice in it will be bigger when cooked. So there are skills to not fill it up and make dishes delicious.
