Cooking Steps

1. 

   Step1:Peel and wash lotus root, cut off one end with a knif

2. 

   Step2:Soak glutinous rice in cold water for about 2 hours in advanc

3. 

   Step3:Put glutinous rice into lotus root and compact it with chopstick

4. 

   Step4:Then use the cleaned toothpick to cover the cover you just cut off

5. 

   Step5:Put some brown sugar and iced sugar into the po

6. 

   Step6:Wash the dates, cover the pot and cook for about 1.5 hour

7. 

   Step7:It's done. Slice it and you can eat it. I don't know if you are not familiar with it, you can insert it with chopsticks. If you insert it thoroughly, it means you are familiar with i

8. 

   Step8:Simple and deliciou