Chinese Food
Mango black glutinous rice is sweet
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I saw black glutinous rice and sweet rice in the dessert shop. I want to taste it. But I was deterred by the expensive gag. It's not that I can't afford it. It's that I don't think it should be so expensive at all. What's the matter? We make it ourselves. It's just as delicious. And it's true.
Cooking ingredients
Cooking Steps
Step1:Wash the two kinds of rice together. Soak for more than 4 hours.
Step2:Steam it in the pot.
Step3:Mix the sugar. Cool.
Step4:Peel the mango.
Step5:Cut some meat.
Step6:Cut the meat and put it in the blende
Step7:Put in yogurt.
Step8:Stir for one minute and pour out.
Step9:To cool the rice, use a spoon or a hand to make small balls.
Step10:Just put it in the bowl.
Cooking tips:Jianing xinde-1. I didn't buy black glutinous rice. It was glutinous rice and black rice. It was not so sticky, but it was also very good. 2. It tastes better when refrigerated. There are skills in making delicious dishes.
