Cooking Steps

1. 

   Step1:Soak the glutinous rice for a few hours. Wash the lotus root, cut it into two ends, put the glutinous rice into it, and then seal the two ends with toothpicks.

2. 

   Step2:Put it into the electric pressure cooker. Put some dates, a handful of red beans and some water into the cooker

3. 

   Step3:Put the pressure cooker on the tendo

4. 

   Step4:Open the lid at the right tim

5. 

   Step5:Tear off the lotus ski

6. 

   Step6:Slice and dish with osmanthus sauc

7. 

   Step7:With honey. Finished products.