Cooking Steps

1. 

   Step1:Stir the milk, oil and sugar powder evenl

2. 

   Step2:Pour in glutinous rice flour, glutinous rice flour, Chengfen and mix well.

3. 

   Step3:Let the batter stand for 30 minute

4. 

   Step4:Then put the batter in the steamer and cover with the plastic wrap. Heat for 25 minutes. In the middle of the steamer, open the plastic wrap and stir evenly, then cover and continue to steam.

5. 

   Step5:Stir the steamed batter with a spatula until smooth. Pack the stuffing when it's cold and refrigerated for 1 hou

6. 

   Step6:Dip a little cake powder on your hand to prevent sticking. Flatten 25g ice skin on the palm of your hand.

7. 

   Step7:The stuffing is also 25 grams. Skin and stuffing 1-

8. 

   Step8:Now you can wrap the stuffing in ice

9. 

   Step9:Close up and squeeze tightly. Rub round.

10. 

    Step10:Put the wrapped dough into the moon cake mold. Buckle it down and press the shape of the moon cake to take it out.

11. 

    Step11:It's better to refrigerate the prepared frozen mooncakes. If it's preserved, it'll be refrigerated for three days or seven days