Step1:Stir the milk, sugar and oil evenly. Then pour the flour into the batter and steam for 20 minute
Step2:The steamed dough is divided into preparations, and then the bean paste is put in. Put it into the mould and press the shape to eat. It's soft and glutinous and delicious
Cooking tips:Glutinous rice flour 45g, glutinous rice flour 35g. I don't have glutinous rice flour. It's all glutinous rice flour. It's delicious. It's good for cooking.