Moon cake

glutinous rice flour:80g clear wheat starch:20g milk:185g sugar powder:10g vegetable oil:20g bean paste filling:240g https://cp1.douguo.com/upload/caiku/0/8/a/yuan_08d8600ee4d2f471e706f546375d74da.jpeg

Moon cake

(154424 views)

Cooking Steps

  1. Step1:Stir the milk, sugar and oil evenly. Then pour the flour into the batter and steam for 20 minute

  2. Step2:The steamed dough is divided into preparations, and then the bean paste is put in. Put it into the mould and press the shape to eat. It's soft and glutinous and delicious

Cooking tips:Glutinous rice flour 45g, glutinous rice flour 35g. I don't have glutinous rice flour. It's all glutinous rice flour. It's delicious. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Moon cake

Chinese food recipes

Moon cake recipes

You may also like

Reviews


Add Review