Chinese Food

Cooking Steps

1. 

   Step1:I don't have red bean paste. I just have the peeled green bean left over from zongzi, so I make a green bean paste. In the electric cooker, peel the mung bean. When it's cooked, add sugar to taste and press with a spoon to mix it into mung bean paste.

2. 

   Step2:Green beans after mu

3. 

   Step3:Ratio of glutinous rice flour to water 1- One point two 。 Harmon

4. 

   Step4:Steam in the po

5. 

   Step5:This is a little yellow glutinous rice flour when I steamed mung bean paste. I'll use it later

6. 

   Step6:When it's all cooked, it looks like this. Coo

7. 

   Step7:It's easy to take out the glutinous rice flour with water on your hand. Spread the cooked glutinous rice flour on the bottom plat

8. 

   Step8:Pin

9. 

   Step9:Fillin

10. 

    Step10:Roll it up. You can cut it into pieces

11. 

    Step11:My hometown usually eats like this. Put on brown suga

12. 

    Step12:Half of it should be wrapped up. The edge should be moistened with water so that it can be firmly moistened. The brown sugar will melt when it is heated for a while. If the edge is moistened with water, it will prevent the brown sugar juice from flowing out

13. 

    Step13:It's a little hard on both sides. It's delicious

14. 

    Step14:The special sweetness of brown suga