Step1:I don't have red bean paste. I just have the peeled green bean left over from zongzi, so I make a green bean paste. In the electric cooker, peel the mung bean. When it's cooked, add sugar to taste and press with a spoon to mix it into mung bean paste.
Step2:Green beans after mu
Step3:Ratio of glutinous rice flour to water 1- One point two 。 Harmon
Step4:Steam in the po
Step5:This is a little yellow glutinous rice flour when I steamed mung bean paste. I'll use it later
Step6:When it's all cooked, it looks like this. Coo
Step7:It's easy to take out the glutinous rice flour with water on your hand. Spread the cooked glutinous rice flour on the bottom plat
Step8:Pin
Step9:Fillin
Step10:Roll it up. You can cut it into pieces
Step11:My hometown usually eats like this. Put on brown suga
Step12:Half of it should be wrapped up. The edge should be moistened with water so that it can be firmly moistened. The brown sugar will melt when it is heated for a while. If the edge is moistened with water, it will prevent the brown sugar juice from flowing out
Step13:It's a little hard on both sides. It's delicious
Step14:The special sweetness of brown suga
Cooking tips:There are skills in making delicious dishes.