Chinese Food
Glutinous rice with preserved meat
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Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.
Cooking ingredients
Cooking Steps
Step1:Clean the glutinous rice in advance and soak in cold water for 2 hours.
Step2:Prepare the materials - the squid and mushroom are soaked in cold water in advance. (I forgot to take the bacon
Step3:Put in some rice and clean it. Put a little less water than usual. Cook it in an electric cooker and simmer for a while.
Step4:Add a small amount of salt to the egg. Break it up.
Step5:Pan fry. Slicing.
Step6:Shred the eggs, chop the cilantro and wash the shrimps.
Step7:Soak the mushrooms and squid and cut them into pieces. Sausages and bacon are boiled in hot water, then sliced and diced.
Step8:Hot pot. Small amount of oil. Stir fried bacon and sausag
Step9:Pour in squid after oil to give flavo
Step10:Add mushrooms and shrimps. Add a small amount of salt.
Step11:Add eggs and peanuts. Add a little bit of soy sauce.
Step12:Turn off the heat at last. Pour in the coriander and mix well.
Step13:Stir fry the sauce.
Step14:Let the stewed glutinous rice cool and mix with pine. Pour in bacon sauce. Mix well.
Step15:After mixing, you can start to eat. Fragran
Step16:Feature
Cooking tips:These portions are for 8 people. Douyou can adjust them by themselves. There are skills in making delicious dishes.
