There's pineapple in the name. But there's no pineapple in fact. It's just a pineapple shape.
Step1:First, make pineapple skin. Add a little salt and starch into the egg. Stir well.
Step2:When the non stick pan is heated, pour in the oil. Then pour the eggs into the pan. Light the fire. Do not turn over.
Step3:Cut the cucumber into thin strips. All the two parts are roughly finger thick. The egg cake is also cut into finger thick, as shown in the figure.
Step4:Start to make pineapple peel, as shown in the figure. Put it aside for future use.
Step5:Prepare the material for the entrapment.
Step6:Sprinkle some scallion in the egg. It smells good.
Step7:Take the eggs. Then fry the corn peas.
Step8:Stir fry the shrimps for a while. Serve.
Step9:Stir fry the rice in the iron pot for a while. Then stir fry the shrimp and corn together. Stir fry until it's about the same time. Season with salt. Sprinkle the onion on the pot to increase the flavor.
Step10:When you start the pot, sprinkle the onion to make it fragrant.
Step11:Put the fried rice into the plate. Shape it into the shape of pineapple. The top is small and the bottom is big. Then move the pineapple skin onto the fried rice. Be careful when moving the pineapple skin. I use two knives to translate it.
Step12:Then cut off the extra edges. It's a little embryonic
Step13:Wash the Holland bean. Blanch it in the boiling water. Put salt and oil in the water. Then the color of the Holland bean will be green. Take out the control water and put it on the plate. It's OK. There are shrimp, eggs and vegetables. Are they nutritious and deliciou
Cooking tips:1. Starch is added to the skin of the egg cake so as not to break the skin. 2. Be careful when translating the pineapple peel. Use two kitchen knives to cover the bottom of the pineapple peel, or it will scatter. 3. The ingredients in fried rice can be matched at will. Just put what you like. There are skills in making delicious dishes.