Fried rice with pineapple

pineapple:1 rice left:1 bowl carrot:a few cucumber:a few sausage:1 egg:2 garlic:1 flap salt:a few raw:1 tbsp light brine:moderate amount https://cp1.douguo.com/upload/caiku/f/6/3/yuan_f60003f2367357b74b414a3a0379d693.jpeg

Fried rice with pineapple

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Fried rice with pineapple

Pineapple looks beautiful. It looks like a bonsai in the distance. The outer skin is rough with flat stab. Peeling is a bit troublesome. Special tools are needed. But pineapple is popular because its juice is sweet and fragrant. Like tomatoes, pineapple is not only a fruit, but also a food material. It specially contains pineapple wanzyme which can decompose protein. It is the most suitable for making sour and sweet taste fruit meat dishes. It is greasy and delicious. Secondly, pineapple is also very good for dessert. There is a pineapple cannery in my hometown. Pineapple in syrup is also popular for export. Pineapple has a lot of dishes. Among them, pineapple fried rice is also a special staple food of local restaurants. The method is very simple. You can do it at home. Especially children will like it very much. After fried, use pineapple as a bowl to serve the table. It's a light in front of people's eyes. Have you seen pineapple bowl? Let me show you how to do it. -

Cooking Steps

  1. Step1:The ingredients are ready.

  2. Step2:Cut the pineapple in half. Cut it with a knife.

  3. Step3:Use a spoon to dig out the pineapple flesh. Remove the core. Cut the flesh into small pieces and soak in light salt water for 5 minutes. Pour in light salt water into the pineapple bowl. Pour out after 5 minutes.

  4. Step4:Break up the eggs. Green melon. Carrot. Diced sausage. Chopped garlic.

  5. Step5:Medium and small heat. Pour oil into the pot. When the oil is hot, pour in egg liquid. Fry well, then shovel into pieces and put them out for later use.

  6. Step6:Leave the oil in the pot. Stir fry the garlic and saute the sausages.

  7. Step7:Then stir in diced carrots.

  8. Step8:Pour in the rice and stir evenly. Stir fry the rice.

  9. Step9:Season with salt and soy sauce. Stir well.

  10. Step10:Add in the eggs, pineapple and green melon and stir well.

  11. Step11:Stir fry for another minute.

  12. Step12:Very delicious and unique staple food.

Cooking tips:Pineapple pulp must be cored. The pulp must be soaked in light salt water before eating. It's better to leave rice overnight. This can make it clear. Besides sausages, the ingredients can also be changed into ham, chicken, shrimp. Fried rice is not too salty as the main food. This recipe only uses half a pineapple. Don't waste the rest of the pulp. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with pineapple

Chinese food recipes

Fried rice with pineapple recipes

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