Chinese Food

Cooking Steps

1. 

   Step1:Step ahead - soak the mushroom several hours in advance. Now let's start - half a jin of glutinous rice is put into the rice cooker. Normal cooking (no photo taken). Meanwhile, dice mushrooms, sausages and carrots. Prepare scallio

2. 

   Step2:The diced ones will be mixed into the glutinous rice with moistening the food silently later. They will become a delicac

3. 

   Step3:Oil is hot. Add three kinds of dice and stir fry slightly. Put them into the cooked glutinous rice and stir

4. 

   Step4:Add a little salt, soy sauce, soy sauce, oyster sauce, five spices and sesame oil. Remember a little. You can have more scallions. Especially those ingredients are a little salty. Don't be heavy handed. The secret of the secret is five spices.

5. 

   Step5:Stir it. You can wrap the wheat.

6. 

   Step6:The wonton skin of the buyer. The round dumpling skin should be OK. Put the glutinous rice in the center. It's easy to knead with water all aroun

7. 

   Step7:Look, this baby is beautiful

8. 

   Step8:Steam in cold water for about 12 minutes. Stew for 2 minutes and uncoil. I may have steamed for 15 minutes. The time mainly depends on the thick or thin skin of dumpling

9. 

   Step9:Lovely baby roasted whea