Stewed wheat with glutinous rice

glutinous rice:250g oyster sauce:5g dumpling skin, wonton skin:250g half carrot:8 5 mushrooms:8 sausage:8 scallion:8 https://cp1.douguo.com/upload/caiku/c/3/0/yuan_c3ca31a2b1167bc76ca2103bb38ec480.jpg

Stewed wheat with glutinous rice

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Stewed wheat with glutinous rice

Cooking Steps

  1. Step1:Step ahead - soak the mushroom several hours in advance. Now let's start - half a jin of glutinous rice is put into the rice cooker. Normal cooking (no photo taken). Meanwhile, dice mushrooms, sausages and carrots. Prepare scallio

  2. Step2:The diced ones will be mixed into the glutinous rice with moistening the food silently later. They will become a delicac

  3. Step3:Oil is hot. Add three kinds of dice and stir fry slightly. Put them into the cooked glutinous rice and stir

  4. Step4:Add a little salt, soy sauce, soy sauce, oyster sauce, five spices and sesame oil. Remember a little. You can have more scallions. Especially those ingredients are a little salty. Don't be heavy handed. The secret of the secret is five spices.

  5. Step5:Stir it. You can wrap the wheat.

  6. Step6:The wonton skin of the buyer. The round dumpling skin should be OK. Put the glutinous rice in the center. It's easy to knead with water all aroun

  7. Step7:Look, this baby is beautiful

  8. Step8:Steam in cold water for about 12 minutes. Stew for 2 minutes and uncoil. I may have steamed for 15 minutes. The time mainly depends on the thick or thin skin of dumpling

  9. Step9:Lovely baby roasted whea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed wheat with glutinous rice

Chinese food recipes

Stewed wheat with glutinous rice recipes

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