Chinese Food
Sweet osmanthus and glutinous rice lotus root
(65144 views)
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and control the dry water.
Step2:Wash the lotus root. Cut a small piece near the lotus root node to make a cover.
Step3:Rinse the lotus root holes.
Step4:Put the glutinous rice into the lotus root hole.
Step5:When the rice is full, put the cut cover back to the original place and fix it with toothpick.
Step6:Put the lotus root in the pot. Add more water than the lotus root. Bring to a boil over high heat. Cook for 30 minutes over low heat. Add sugar and dried osmanthus. Simmer for 100 minutes. Slice the boiled lotus root and serve. Or. Fry the cut glutinous rice lotus root in oil. Fry it on both sides. Sprinkle some sugar on it when eating. This is our hometown's way of eating. The taste is more layered and mellow than eating it directly.
Cooking tips:1. I want to buy the thick and short lotus root. I usually buy it now. Now I pinch the middle one from the middle of three lotus roots. The hole of this lotus root must be clean. 2. Don't soak the glutinous rice in advance. The rice in the boiled glutinous rice lotus root will be firm. 3. When boiling the lotus root, don't add sugar first. Otherwise, the rice won't rot easily. Wait half an hour and then add sugar. 4. The lotus root should be washed temporarily. If not done temporarily, it's better to refrigerate it with a piece of soil. This kind of fresh-keeping effect is good. There are skills in making delicious dishes.
