Chinese Food

Cooking Steps

1. 

   Step1:Glutinous rice flour, corn starch mixture, butter melting, milk with coconut milk and sugar (slightly heated to melt the sugar

2. 

   Step2:Mix the butter in the milk coconut milk. Cool it and pour it into the powder. Stir well (mix more for a while to reduce the particles

3. 

   Step3:Filter batte

4. 

   Step4:Steam over water (1520 minutes) and stir to see if it's done.

5. 

   Step5:Prepare the stuffing (I've packed about 17. So you can prepare 17 stuffing

6. 

   Step6:Wear disposable gloves (use fresh bags if you don't) or you'll stick.

7. 

   Step7:Wrap the stuffing and rub it into a circle. Roll it in the coconut.

8. 

   Step8:Succes

9. 

   Step9:It's delicious