Chinese Food
Glutinous rice balls with purple potato
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Super delicious glutinous glutinous rice balls with purple potatoes. It's really perfect with strong milk flavor, sweet and glutinous purple potatoes.
Cooking ingredients
Cooking Steps
Step1:Steamed purple sweet potatoes in skinless slice
Step2:Add condensed milk and milk and press into mud for standb
Step3:Milk, warm water, sugar and glutinous rice flour mi
Step4:Stir with chopsticks. Then make a dough with moderate hardnes
Step5:The glutinous rice balls and purple potato balls are divided into 30g and 20g balls
Step6:Flatten a glutinous rice ball. If the edge cracks, it's a little dry. You need to add a little water or milk and rub it again
Step7:Wrap a purple potato ball
Step8:Slowly pack up and close u
Step9:Roun
Step10:Put baking paper on the pad and put it into the steamer
Step11:Boil the water and steam for 10 minute
Step12:Put it into the coconut when it's hot out of the pot and wrap it wel
Step13:Soft glutinous, sweet and deliciou
Cooking tips:You can add some melted butter to the glutinous rice balls. The steamed glutinous rice balls are more fragrant. Don't dry the glutinous rice skin too much. It's not easy to wrap it up and it's good to cook.
