Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:Coconut right amoun

3. 

   Step3:The first step is to put the glutinous rice flour, corn starch, coconut powder and sugar powder in the container and add the milk to mix them evenly.

4. 

   Step4:Well stirred. No granules.

5. 

   Step5:Before you stir the batter, boil the water in the pan. Melt the butter in water.

6. 

   Step6:Pour the melted butter into the batter and continue to mix well.

7. 

   Step7:Pour the batter into the basin. I use a seven inch pizza plate here. The bottom is bigger and ripens faster.)

8. 

   Step8:Steam for about 10 minutes. Peel the batter with chopsticks to see if there is no white paste.

9. 

   Step9:Mix it with chopsticks. Put it in another bowl.

10. 

    Step10:Wrap the plastic wrap. Set aside until it cools.

11. 

    Step11:You can prepare the fruit to be wrapped at this time. Choose the fruit you like. I prepared bananas and durians. Actually, I want to pack mango. I forgot to buy it because I was too busy. Durian is hard to pack. It's too soft.

12. 

    Step12:I have a glove on my hand. I don't have disposable gloves. I use a fresh bag. Grab a piece of dough and press it flat. It's better to have a thin bag on the middle thick edge. Put a banana in the middle.

13. 

    Step13:It's like a bun.

14. 

    Step14:So it's shaped.

15. 

    Step15:Wrapped in coconut.

16. 

    Step16:This is durian filling.

17. 

    Step17:Nuomici is ready.