Chinese Food
Nuomi jujube
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Cooking ingredients
Cooking Steps
Step1:Soak the jujube and remove the core.
Step2:Heat the glutinous rice with water and knead it into a ball. Knead it into an oval shape of suitable size and put it into the jujub
Step3:Steamed.
Cooking tips:Sweet ones can also be drenched with honey or syrup. The perfect combination of Qingtian and qnuo. One mouthful. Soft and delicious. No wonder it has the nickname too soft. There are skills in making delicious dishes.
