Chinese Food
Glutinous rice and pork balls for new year's Eve
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It's time to prepare the new year's Eve meal menu again. Big fish and big meat is no longer a rare recipe. A fresh and delicious steamed dish is the king.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water for 30 minutes. Then pour out the water and drain i
Step2:Mix minced pork with cooking wine, ginger, onion, salt and egg clockwis
Step3:Add starch and stir (it can lock the moisture of pork and make meatballs tender
Step4:Use tiger's mouth to make meatballs. Roll them in a glutinous rice bowl. Steam for 45 minutes
Step5:It's done. Is it super simple?
Step6:It's also super delicious. It's a delicious dish with high appearance value. My family absolutely love it.
Cooking tips:There are skills in making delicious dishes.
