Chinese Food
Glutinous spareribs with lotus leaf
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Professors and doctors from several universities in South Korea came to Tsinghua for academic exchange. All morning, the brain kept running. I can't help but want to make complaints about it. One of them is an assistant professor. He is young and handsome. But English is really a headache. After the morning meeting, I had lunch briefly. At the request of Korean friends, I took them to visit Tsinghua campus. Of course. It's the lotus pond written by Mr. Zhu Ziqing that must be seen. The moonlight is like running water. It flows quietly on this leaf and flower. The thin green fog floats in the lotus pond... However, there are some feelings and vicissitudes in the haze. I'm afraid it can't be seen. It's autumn. The lotus leaves in the lotus pond are also yellow and withered. It's also a kind of bleak beauty. Suddenly I think that there are many dried lotus leaves at home. Why not make a glutinous rice spareribs with lotus leaves. They are so soft that they can be boneless. The glutinous rice wrapped in a layer of fragrant glutinous rice has a clear lotus fragrance. When I think of it here, I think most of them
Cooking ingredients
Cooking Steps
Step1:Prepare ribs and glutinous ric
Step2:8 hours of soaking glutinous rice in wate
Step3:Sliced scallion. Sliced ginger for later us
Step4:Soak dried lotus leaves in water for 2 hour
Step5:5. Put in raw sauce, old sauce, cooking wine, a small amount of salt and some honey in the ribs. Evenly grasp with your hands, cover with fresh-keeping film and marinate in the refrigerator for one night. Put the marinated spareribs into the glutinous rice. Add a small amount of olive oil. Stir to make the spareribs stick to the glutinous ric
Step6:Spread the soaked lotus leaves on the steame
Step7:Lay a layer of glutinous rice on the botto
Step8:Put the ribs wrapped with glutinous rice into a steamer. It's better not to stack them
Step9:Spread the remaining glutinous rice evenly on the rib
Step10:Wrap the lotus leave
Step11:Place a plate of water on the steamer. Press the lotus leaf tightl
Step12:Add enough water to the pan. Steam the steamer on the pan for 1 hour and 40 minute
Step13:Steamed glutinous spareribs with lotus leave
Step14:Lotus leaf glutinous rice ribs. It's fragrant, soft and glutinous. It tastes good.
Step15:Set a plate to eat. I feel more appetite. I'm in a good mood
Cooking tips:1. The best choice for ribs is small ribs. They have more meat and are suitable for fat and thin. They taste good when steamed out; 2. Glutinous rice is not easy to be soft. The time for soaking glutinous rice is longer. I made it one night in advance; 3. The amount of each seasoning is added according to personal taste. The salt needs to be put less. Because soy sauce, raw soy sauce and seasoning wine all contain salt. It is not recommended to add more honey. If it is added more, it will be greasy. Honey can also be replaced White sugar; 4. When steaming spareribs, add some olive oil to prevent the steamed spareribs from becoming firewood. I add olive oil to them. The steamed spareribs will be deboned with chopsticks in a pinch; 5. The water plate in the steamer is to make the glutinous rice stick to the spareribs more tightly, so that the glutinous rice can fully absorb the fat and seasoning of the spareribs; 6. The steaming time depends on the amount of spareribs and glutinous rice. However, the time is determined Generally speaking, there are skills in cooking and delicious dishes.
