Chinese Food
Red dates stuffed with glutinous rice
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There are some glutinous rice noodles left in the green dough, so we made glutinous rice and red dates. It's also the version of the Qingming Festival featured with glutinous rice and red dates. (≧▽≦)
Cooking ingredients
Cooking Steps
Step1:Prepare red dates.
Step2:Draw the red dates with a knife. Take out the date core.
Step3:Use boiled water to make glutinous rice noodles.
Step4:Knead the glutinous rice noodles and prepare them.
Step5:Cut the long glutinous rice noodles into small sections. The length of the small sections is roughly the same as that of the red dates.
Step6:Put each small section of glutinous rice noodles into each seeded red jujube.
Step7:Sit in the steamer. Boil the water.
Step8:Put the dates in the steamer.
Step9:Steam for about 15 minutes and you will be out of the pot.
Step10:Finished drawings. It's soft and sweet.
Cooking tips:There are skills in making delicious dishes.
