Cooking Steps

1. 

   Step1:White granulated sugar, glutinous rice powder, red dates and wate

2. 

   Step2:Wash jujube with warm water. It is recommended to put a little salt in the water. Take out the dates and put them on the towel. Simply knead twice. Absorb the moisture.

3. 

   Step3:Use a knife to circle the red date core and remove it.

4. 

   Step4:Add water to the glutinous rice flour and mix well. About the proportion - the proportion of glutinous rice flour and water is just right if the middle part sinks slowly.

5. 

   Step5:Put the glutinous rice into the red dates. Press gently to ensure that the glutinous rice can perfectly fill the red dates. Commonly known as Niang red dates .

6. 

   Step6:. pour 1 small bowl of water and 4 tablespoons of sugar into the pot. Pour in glutinous rice and red dates and smooth them. Bring to a boil and turn to a small heat. Pay attention to turn the small fire - the big fire will quickly coagulate the sugar. Let the surface of glutinous rice red jujube scorch.

7. 

   Step7:It's easy to stick the sugar dish to the pot. You need to shake the pot from time to time to make sure it doesn't stick to the bottom.

8. 

   Step8:When the juice is almost collected, you can put it into a pan.

9. 

   Step9:When it's hot, the glutinous rice will be softer and tender. The aroma of red dates is very strong.