Chinese Food
Steamed spareribs with lotus leaf and glutinous rice
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Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for 24 hours after washing. Soak lotus leaves in water.
Step2:After the ribs are washed, add salt, sugar, chopped onion, ginger and garlic. Mix the soy sauce, soy sauce, cooking wine and oyster sauce, and marinate for 12 hours.
Step3:The marinated ribs are wrapped with glutinous rice and spread into the pot with lotus leaves.
Step4:Wrap the lotus leaves. Put them in cold water. Steam over medium heat for about 4050 minutes.
Step5:Finished product.
Cooking tips:Put more water in the pot. Put in hot water every half an hour. There are skills in making delicious dishes.
