Chinese Food
Stewed rice with vegetables and chicken curry
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Ordinary days. A pot of soup. A pot of stewed rice. Simple and comfortable life
Cooking ingredients
Cooking Steps
Step1:The chicken pieces I use are chicken legs and wings. Cut them into pieces.
Step2:Peel carrots and potatoes and cut into small pieces. Shred ginger slices.
Step3:Wash the rice and put it in the rice cooker.
Step4:Put oil in the wok and saute ginger slices. Stir fry the chicken until golden.
Step5:Add curry and curry powder. Stir fry until chicken curry melts.
Step6:Add carrot, potato and peas. Stir well.
Step7:Add 200 ml of water and bring to a boil.
Step8:Pour all the materials boiled in the wok into the rice cooker. Add some salt and mix well. Press the cooking function key.
Step9:After the electric rice cooker is finished, you can enjoy the delicious chicken stewed rice with vegetables and curr
Cooking tips:1. When cooking curry chicken stewed rice, you can change the water into coconut milk, which will be more fragrant. But I personally like the light taste. 2. The amount of curry can be increased or decreased according to the degree of curry I like. The curry I use is original and not spicy. 3. Adding curry powder will enhance the flavor of curry. There are skills in making delicious dishes.
